Skip to main content
FNU | Moodle FNU | Moodle
  • FNU Website
  • FNU Library
  • Student Web
    Student Forms Lecture Timetable Exam Timetable 2022 Important Dates Student Email Online Student Services Exam Papers CMNHS OLSS
  • Moodle Mobile
  • You are not logged in. (Log in)
  • Home

Tourism, Hosp, Fashion and Trv

  1. Home
  2. Courses
  3. National, Training & Productiv
  4. Tourism, Hosp, Fashion and Trv
  • 1 (current)
  • 2
  • 3
  • » Next
2022 ShortCourse Certificate of Attainment in Baking and Patisserie
2022 ShortCourse Basic Pastries and Cakes (CCK-0006)
2022 ShortCourse Fish and Shell fish Preparation (CCK-0010)
2022 ShortCourse Organize & Prepare Food (CCK-0017)
2022 ShortCourse Prepare Sandwiches (CCK-0005)
2022 ShortCourse Stocks Soups and Sauce Production (CCK-0003)
2022 ShortCourse Menu Planning (CCK-0015)
2022 ShortCourse Innovative Ways of using Local Cuisine (CCK-0012)
2022 ShortCourse Lamb, Pork and Beef Preparation (CCK-0011)
2022 ShortCourse Eggs & Farinaceous dishes (CCK-0013)
2022 ShortCourse Basic Yeast Goods (CCK-0007)
2022 ShortCourse Principles and Methods of Cookery (CCK-0002)
2022 ShortCourse Kitchen Cost Control (CCK-0014-0)
2022 ShortCourse Breakfast Cookery and Kitchen Attendance (CCK-0008)
2022 ShortCourse Kitchen Hygiene & OHS (CCK-0001)
2022 ShortCourse Poultry and Game Preparation (CCK-0009)
2022 ShortCourse Salads and Appetizers (CCK-0004)
2022 ShortCourse Showpiece and Buffet Techniques (CCK-0016-0)
2022 ShortCourse Professional Porters & Concierge Service (FCR-0007-0)
2022 ShortCourse Telephone Etiquette (FCR-0002-0)
  • 1 (current)
  • 2
  • 3
  • » Next
You are not logged in. (Log in)
Home
  • FNU Website
  • FNU Library
  • Student Web
    • Student Forms
    • Lecture Timetable
    • Exam Timetable
    • 2022 Important Dates
    • Student Email
    • Online Student Services
    • Exam Papers
    • CMNHS OLSS
  • Moodle Mobile
Get the mobile app