This unit deals with the skills,Knowledge and Attitude required to Research and identify original Fijian foods and their evolution over time considering the influences on our life style. The students should be able to plan, organise, hygienically Prepare,Cook and Present menu items using local produce whilst developing recipes to include Innovative Ways and New Techniques on foods such as root crops, vegetables, fruits in season, fish and shellfish and infusing these with other ethnic favours to Create Imaginative yet Nutritional Menu Items that will have lasting impressions, acceptable to Industry standards.
- Teacher: Luse.Baleisuva Baleisuva