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Technical College of Fiji

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COO219 Basic Red Meat Dishes_Q3_2020_Nadi
COO218 Basic Stocks and Soups and Sauces_Q3_2020_Nadi
BCL211 Basic Calculation_Q2_2020_Bua
AGR217 Maintain fencing material and structure_Q3_2020_Nabua
AGR2110 Plant propagation methods_Q3_2020_Nabua
FAW2111 Welding Defects_Q3_2020_Nabua
FAW2110 Introduction to Gas Brazing_Q3_2020_Nabua
FAW219 Metal Inert Gas Welding_Q3_2020_Nabua
FAW217 Metal Arc Welding_Q3_2020_Nabua
FAW218 Fabrication Drawing_Q3_2020_Nabua
AEE213 Automotive lighting system_B3_2020_Nabua
COO2121 Basic Hot and Cold Desserts_Q3_2020_Nausori
AME217 Lubricant and sealant for light motor Vehicles_Q3_2020_Nabua
CAR2111 Basic Roofing framing_Q3_2020_Nabua
AEE213 Automotive lighting system_Q3_2020_Ba
CAR217 Building hardware in domestic building_Q3_2020_Nabua
AEE217 Introduction to Hybrid vehicles_Q3_2020_Ba
AME216 Motor vehicle safe motoring requirements_Q3_2020_Nabua
AEE215 Protecting vehicle electronics system_Q3_2020_Ba
BAP2110 Basic Cake Shop Delicacies_Q3_2020_Nadi
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