Introduction to Biochemistry BCH 501 is an overview of the basic biochemical processes of the human body, including cell structure and function, mineral and vitamins, carbohydrates, amino acids, proteins, nucleic acid chemistry. Knowledge of biochemistry is vital for understanding the various chemical activities in our cells. Biochemistry is one of the most rapidly advancing areas of health sciences.
Biochemistry and nutrition are inextricably linked, from the structure of the molecules in food to the processes by which nutrients are metabolized and digested.
Biochemistry and nutrition are inextricably linked, from the structure of the molecules in food to the processes by which nutrients are metabolized and digested.
- Teacher: Shamal Chand