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Biochemistry has become the foundation of understanding biological processes in the medical field. It has provided insight into the causes of many diseases in humans at both biochemical and genetic level which then allows for ways to treat or cure these diseases.
The Nutritional Biochemistry BCH 603 course is taught to Dietetics students. The theory and the lab components are designed to enable the student to get insight on the fundamental mechanisms of life at the cellular and molecular level. This course allows the student to develop a sound understanding of Nutritional Biochemistry essential to the understanding of the normal and abnormal metabolic process of the human body. The knowledge acquired from this subject would form a firm nucleus from which the student can draw relevant information during later paramedical years and then as qualified dietician.
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