Basic Cookery Skills
I welcome you to this unit and hope that you will find it enriching and interesting.
On successful completion of this unit, the student should be able to interpret, monitor, and apply the skills to demonstrate the foundation and enforce knowledge associated with cookery processes; competence in preparing different menu items and carrying out a range of cookery processes using commercial equipment. This is a component unit of Certificate III in Cookery
- Teacher: Ashneeta Chandra
- Teacher: Jone Ledua
- Teacher: Dorothy McComber