Managing a restaurant requires great knowledge of the business and lots of patience. Being a restaurant manager can be both exciting and challenging. It takes effort, organization and hard work to successfully run a restaurant. Knowing how to put every resource in place to your advantage can help your business grow, bring in more customers and, hence, result in bigger profits.
Thus this unit is intended to provide students with all the necessary training in all facets of work conducted in any restaurant operation and a lot of hands on practice, to allow them to work in any position, in any food and beverage outlet skills. It will enhance their knowledge to allow them to develop and move to a supervisory position or become restaurant managers so that they may effectively manage a restaurant business.
Thus this unit is intended to provide students with all the necessary training in all facets of work conducted in any restaurant operation and a lot of hands on practice, to allow them to work in any position, in any food and beverage outlet skills. It will enhance their knowledge to allow them to develop and move to a supervisory position or become restaurant managers so that they may effectively manage a restaurant business.
- Teacher: Priya Singh
- Teacher: Kelera Vucatu