1.1 Course Description
Chemical analysis of foods and beverages course will help students, entrepreneurs and professionals in mastering fundamental concepts in analytical chemistry, while keeping pace with rapidly evolving methodologies in the analysis of foods and beverages. Topics include: quality control of analytical methods and quality norms, analysis of proteins, carbohydrates, lipids, additives, preservatives, chromatographic methods of separation and cleanup. Laboratory/Project component will include hands on training in the use of above methods and their combinations.
Chemical analysis of foods and beverages course will help students, entrepreneurs and professionals in mastering fundamental concepts in analytical chemistry, while keeping pace with rapidly evolving methodologies in the analysis of foods and beverages. Topics include: quality control of analytical methods and quality norms, analysis of proteins, carbohydrates, lipids, additives, preservatives, chromatographic methods of separation and cleanup. Laboratory/Project component will include hands on training in the use of above methods and their combinations.
- Teacher: Adrian Chetty